Newness of La Folie Douce Val D'Isère

Since 1980, Luc REVERSADE acquaints all Folie Douce visitors with a festive ambiance, and an atmosphere marked by very good vibes.  His idea : " Have fun and enjoy". 

La Folie Douce is The Place To be since all these years in the resort.  In fact, La Folie Douce Val D'Isère is : show, music, a superb restaurant called "La Fruitière", a barbecue space, ideal for sun lovers, a shop to bring very trendy souvenirs for your loved ones, and "La Petite Cuisine" for those who want an informal lunch. 

This new 2018-2019 winter season is marked by novelties for La Folie Douce. 3 new spaces have been created, with 3 different atmospheres, and 3 different brand-new experiences : Les 3 Caves  

- La Cave à vins (wine cellar):  

More than 200 different wine references are offered in this beautiful cellar, built under its vaults and with its stony walls. These delicate and elegant wines can be tasted with your friends and family while you are enjoying a refined lunch. The sommeliers will be delighted to help you to select the perfect wine and food pairings, and even wine and cheese match.  

- LA cave à cigares (cigar cellar):  

It's a 70s retro chic style cellar. This is the dream place for all cigars fans. Having a delicious lunch from "La Fruitière", and then enjoying a prestigious cigar while admiring a stunning view : nothing else will be needed. 

- La cave à fromages (Cheese cellar):  

Pierre GAY, Meilleur Ouvrier de France, has selected the best and the most refined cheeses,  for the biggest pleasure of your papillae. It is the most impressive cellar, as it has a magnificent view on the Mont Blanc. Also, the chic and trendy decoration highlights the cheeses of our mountain pastures. 

The "3 Caves" can be privatized for a team building, a family event, or simply for having a good time with your loved ones. 

For more information and booking: https://www.lafoliedouce.com/en/cuisine-val-isere/3-caves-val-isere.html